1 cup skim milk
1 tablespoon fresh grated ginger
2 tablespoons sugar
2 shots rum
1/2 teaspoon vanilla
peel peaches…. bring big pot of water to boil, when water is boiling make small pot of ice water too. put peaches in boiling water for 2 minutes, then transfer to ice water, then the peels slide off. 3 or 4 at a time is best
remove pits from peaches and mush them with hands
blend peaches to smooth consistency, mix in other ingredients, blend until smooth and creamy, though some lumps will add character.
possible additions: 1/4 cup of yogurt, pine nuts, chopped figs, nectarine bits.